Saturday, March 3, 2012

muffins to share

And so I LOVE baking. Decided to bake some goodies for my colleagues. A friend (thank you Lat, I *heart* u!) shared a recipe for this absolutely simple and delicious and moist chocolate chip muffins and I've made this recipe three times already and every single time the muffins turned out yummy! Left overnight, they taste even better!

Brought the muffins to the office, and everyone was like "Oooh! Chocolate muffins! And the cups are so pretty!" Got the muffin cups from City Bakers in Kota Damansara.

I think it's a nice gesture to share baked goodies with friends and family. It sure does brightens a person's day.

So go bake something and share them with your family and friends! :)



Chocochip Muffins - yields 16 to 18 muffins

Dry ingredients :-
300g all purpose flour
2tsp baking powder
1/2tsp baking soda
200g castor sugar 
2tbsp cocoa powder
150g chocolate chips (you may increase or reduce as you like, reserve some for muffin toppings)
1/2 tsp salt

Wet ingredients :-
250ml milk 
100g vegetable oil 
1tsp vanilla essence
1 large egg

Directions :-
1) Prepare dry ingredients in a mixing bowl (make sure it's big enough for the whole mixture).
2) Prepare wet ingredients in a measurement cup or bowl - mix everything well.
3) Pour the wet ingredients into the dry ingredients.
4) Mix the wet and dry ingredients together. (remember not to over-mix it)
5) Spoon mixture into prepared muffin cups (about 2/3 of the cup) and sprinkle some chocolate chips on top.
6) Bake at 180 degree Celsius for 25 - 30 minutes or when a toothpick is inserted, it comes out clean.

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