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| Cinnamon Roll |
Okay maybe I'm not a cinnamon roll :)
Have been occupying my weekends with baking and trying out new things to cook and bake. I've always wanted to try my hands on baking pastries and have been putting this cinnamon roll recipe in my 'to-bake' list for quite a while now. So last weekend, I finally decided to bake these sweet babies. Verdict? Absolutely YUMMY! The recipe calls for a glaze for the rolls but I skipped that part. I'm sure with the glaze, the rolls will taste heavenly because everything with cheese in it, no doubt, yummers!
The recipe isn't very difficult to make, it's just the waiting time. All in all, about 3.5 hours of resting time for the dough to "poof". The wait however, was pretty worth it.
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| After the 3.5 hours wait, right before entering the oven. |
I think one crucial point while making these babies is the kneading / mixing part. Kneading the dough till it's really soft and smooth (which takes a bit of effort if you're not using a mixer). Paying attention to this step will result in soft and fluffy rolls. The house just smelt so good while these were in the oven.
Jamie, Felina and Melinda, I'm posting up this recipe for you girls. Do give it a try and let me know how yours turned out :)